Lifestyle

Coconut Water Cocktails

Naariyal Hi Ball

Cocktail maestro extraordinaire, Alf de Portillo, Head Bartender at The Natural Philosopher in Hackney has curated two original vegan cocktails using Vita Coco’s ‘Pure’ coconut water: Thrilla in Manilla and Naariyal Hi Ball.

Thrilla in Manila

Ingredients:

50 ml Vita Coco water

35 ml Tanqueray London Dry

10 ml Pastis de Marseille

2 dash Orange Bitters

Method:

STIR the ingredients on a mixing glass. STRAIN contents into a chilled glass.

Garnish with Floating Star Anise

Straight up

Naariyal Hi Ball

Ingredients:

50 ml Vita Coco water

40 ml Zacapa 23

10 ml Peanut butter fat washed Cherry Heering

2 dash Angostura Bitters

Method:

BUILD the ingredients directly on the glass.

ADD a block of ice.

Garnish with Cherry and Ice block