Coconut Water Cocktails

| 05.10.2017

Naariyal Hi Ball

Cocktail maestro extraordinaire, Alf de Portillo, Head Bartender at The Natural Philosopher in Hackney has curated two original vegan cocktails using Vita Coco’s ‘Pure’ coconut water: Thrilla in Manilla and Naariyal Hi Ball.

Thrilla in Manila

Ingredients:

50 ml Vita Coco water

35 ml Tanqueray London Dry

10 ml Pastis de Marseille

2 dash Orange Bitters

Method:

STIR the ingredients on a mixing glass. STRAIN contents into a chilled glass.

Garnish with Floating Star Anise

Straight up

Naariyal Hi Ball

Ingredients:

50 ml Vita Coco water

40 ml Zacapa 23

10 ml Peanut butter fat washed Cherry Heering

2 dash Angostura Bitters

Method:

BUILD the ingredients directly on the glass.

ADD a block of ice.

Garnish with Cherry and Ice block