Lifestyle

Dirty Martini Recipes

Dirty Martinis by Michael Franke

Ingredients:

  • 25ml El Gobernador Pisco
  • 15ml Briottet Prickly Pear Liqueur
  • 1 Dehydrated Dragon Fruit Wheel
  • 4 Fresh mint leaves
  • 3 dashes Fee Brother’s herry Bitters
  • Top (100ml) Fever Tree Aromatic Tonic

Garnish:

  • Wheel of dehydrated Dragon fruit, fresh mint leaves

Method:

  • Build in glass
  • Add raw ingredients to glass
  • Pour liquid ingredients
  • Add cubed ice to top
  • Top with Tonic water
  • Stir slightly to combine
  • Complete garnish & Serve

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Peach & Grapefruit (Pisco & Tonic)

Glass – Pineapple Mug

Ingredients:

  • 25ml El Gobernador Pisco
  • 2 thin slices Fresh Peach
  • 2x ½ Dehydrated Grapefruit wheel
  • 10ml Peach Schnapps
  • 10ml Solerno Blood Orange Liqueur
  • 2 dashes  Orange Bitters
  • Top (100ml) Fever Tree Sicilian Lemon Tonic

Garnish:

  • Dehydrated Grapefruit ½ Wheels & slices of fresh peach

Method:

  • Build in glass
  • Add raw ingredients to glass
  • Pour liquid ingredients
  • Add cubed ice to top
  • Top with Tonic water
  • Stir slightly to combine

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White Grape & Kaffir (Pisco & Tonic)

Glass – Pineapple Mug

Ingredients:

  • 25ml El Gobernador Pisco
  • 15ml Briottet Bergamot Liqueur
  • 2 sliced Whole white grapes
  • 2 whole Kaffir lime leaves
  • Top (100ml) Fever Tree Elderflower Tonic
  • Spray Silent Pool Kaffir Lime Solution

Garnish:

  • Sliced white grapes, kaffir lime leaves and kaffir lime solution spray

Method:

  • Build in glass
  • Add raw ingredients to glass
  • Pour liquid ingredients
  • Add cubed ice to top
  • Top with Tonic water
  • Stir slightly to combine
  • Complete garnish & Serve

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Pineapple & Ginger (Pisco & Tonic)

Glass – Pineapple Mug

Ingredients

  • 25ml El Gobernador Pisco
  • 10ml Kings Ginger Liqueur
  • 15ml Ciroc Pineapple Vodka
  • 2 thin slices Fresh Ginger
  • 1 Dehydrated Pineapple Wheel
  • Top (100ml) Fever Tree Mediterranean Tonic

Garnish:

  • Dehydrated Pineapple Wheel & slices of Fresh Ginger

Method:

  • Build in glass
  • Add raw ingredients to glass
  • Pour liquid ingredients
  • Add cubed ice to top
  • Top with Tonic water
  • Stir slightly to combine
  • Complete garnish & Serve

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Rhubarb & Spice (Pisco & Tonic)

Glass – Pineapple Mug

Ingredients:

  • 25ml El Gobernador Pisco
  • 15ml Briottet Rhubarb Liqueur
  • 3 dashes  Fee Brother’s Rhubarb Bitters
  • 1 ribbon   Fresh Rhubarb on heart skewer
  • 4 Star Anise
  • ½ bar spoon Dried Pink Peppercorns
  • Top (100ml) Fever Tree Aromatic Tonic

Garnish:

  • Rhubarb Ribbon on Heart Skewer, Pink Peppercorns & Star Anise

Method:

  • Build in glass
  • Add raw ingredients to glass
  • Pour liquid ingredients
  • Add cubed ice to top
  • Top with Tonic water
  • Stir slightly to combine
  • Complete garnish & Serve