Raw Matcha & Cocoa Energy Balls

| 15.08.2017

Raw Matcha & Cocoa Energy Balls


  • 150g pitted dates
  • 100g brazil nuts
  • 1 tbsp coconut oil
  • 2 tbsp cocoa powder
  • 1 tbsp spirulina
  • 1/2 tsp Bloom Matcha
  • 1 cup desiccated coconut


  • Add all the ingredients except for the desiccated coconut into a food processor and pulse until well combined.
  • Scoop out some of the mixture and roll in between your palms. I found each ball weighed approx 35 grams each. Repeat until you run out of mixture.
  • Roll each of the balls in the desiccated coconut and refrigerate for around 15 to let set a little before serving. Balls will keep in an air tight container for around a week.

Recipe courtesy of Bloom Tea

Stockist: Holland and Barrett, £16.99