- 4 fresh thyme sprigs
- 5 ml lemon
- 20 ml peach purée
- 50 ml Prosecco
- 25 Jack Daniels
- 25 peach liquor
Add all ingredients, bar the Prosecco, into a coupet glass to shake and strain.
Top up the drink with bubbly Prosecco and garnish with plenty of fresh thyme.
Visit www.lovefreshherbs.co.uk for more herb inspiration and recipes.