Using: Steve’s Leaves Baby Watercress & Little Leaves
Prep: 10 minutes
Cook: 15 minutes
What to put in:
Zest & juice 1 lemon
2 tbsp extra virgin olive oil
400g can mixed bean salad, drained and rinsed
1 ripe avocado, diced
100g frozen edamame beans, defrosted
25g walnut pieces, toasted
1 tbsp chopped mint
60g pack Steve’s Leaves Baby Watercress & Little Leaves
What to do:
Cook the quinoa in boiling water for 15 minutes until tender, drain and cool under cold water.
Whisk the lemon zest and juice with the oil, season and toss into the quinoa with the mixed beans, avocado, edamame beans, walnuts and mint.
Toss gently into the watercress and little leaves and serve.